Contrary to popular belief that metal cans change the flavour of the product inside it, the inside of aluminum cans are coated with a food safe liner that protects the liquid from the metal can, and makes sure the flavour of what is inside is not affected.
Most people don’t know this, but in 2015 we actually started in plastic bottles. We were very small, working out of David’s house, and that’s what was both available and affordable. When we made the move to a carbonated beverage, those plastic bottles did not work out… actually they exploded from the pressure, and we switched to glass bottles.
We were in glass for two years and while glass is great, there are two big problems we had.
1. It’s great to see the colours of the tea, but being exposed to light, it creates an unfortunate shelf life issue.
2. They break. It’s a simple fact. You drop a glass bottle filled with liquid onto a semi-hard surface, and that’s it, it’s everywhere.
In 2018, we expand operations, to serve a greater amount of people and have a much farther reach, and in doing so we also switched to cans.
Bottles typically have 20-30 percent recycled material, while cans have around 70 percent recycled material in their composition. Cans are also lighter, have a much lower transportation cost, and thus have a much lower carbon footprint.